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My last few days in Germany I spent at my friends Thomas' family farm. While I was there, we were able to do some siteseeing. We visited Munich and stoped at the Hofbrauhaus. On my last day in Germany, Monday, we visited the amazing Neuschwanstein Castle in the Alps. On Tuesday I flew back to America and my amazing trip came to an end. I would like to thank everybody who helped me with my trip, especially the Dairy Business Innovation Center and the Babcock Institute. A special thanks to Norm Monsen and Jeanne Carpenter. Now that I'm back home, I'm returning to work at Crave Brother Farmstead Cheese. Thanks to everyone who read along during my trip and I hope you enjoyed it!
7 comments:
Welcome Home, Jon! It sounds like you had an unforgettable experience!
Good luck with your re-entry into US life, and with what I'm sure will be a great future in the cheese making world!
I wish you all the best,
Karen Nielsen
Babcock Institute
You might enjoy;
www.tastingtoeternity.com
What a wonderful trip! I am looking at widening my cheesemaking by undertaking some courses whilst in Europe later this year. I would love to know which dairies you found the most helpful during your trip.
Hi Jon,
We really enjoy reading your blog and love delectable insights on cheese! Because cheese goes so well with a nice glass of wine, and no burger is complete without some cheese, we thought that you and readers might be interested in winning a trip to Napa Valley through Wine & Burger University for Sutter Home's 20th Anniversary Build a Better Burger Competition. We would love for you to consider posting a post on your blog, tweeting to inform your followers of Sutter Home’s giveaway or consider entering Wine & Burger University yourself.
By taking classes at Wine & Burger University, "students" become eligible to win a trip and monthly giveaways. At Wine & Burger University, students can:
• Watch videos on grilling tips for how to create the perfect burger patty or select the best bun
• Learn new wine facts like why wine bottles are stored horizontally instead of vertically
• Enter to win a trip for two to Napa Valley this September to experience Sutter Home's 20th Anniversary Build a Better Burger Competition in person
• Become eligible for our monthly giveaway. This month, we're giving away a KitchenAid mixer!
The Wine & Burger University has tips and videos for everyone from the beginner chef wanting to test their new grill to the people who are just curious to learn something about wine that they didn’t know before. To enroll and get started, go to www.wineandburgeruniversity.com.
If you have any questions, please feel free to contact me.
I look forward to hearing from you and thanks!
Kristina Zhao
Sutter Home’s Wine & Burger University
阿彌陀佛 無相佈施
不要吃五辛(葷菜，在古代宗教指的是一些食用後會影響性情、慾望的植
物，主要有五種葷菜，合稱五葷，佛家與道家所指有異。
近代則訛稱含有動物性成分的餐飲食物為「葷菜」，事實上這在古代是稱
之為腥。所謂「葷腥」即這兩類的合稱。 葷菜
維基百科，自由的百科全書
（重定向自五辛） 佛家五葷
在佛家另稱為五辛，五種辛味之菜。根據《楞嚴經》記載，佛家五葷為大
蒜、小蒜、興渠、慈蔥、茖蔥；五葷生啖增恚，使人易怒；熟食發淫，令
人多慾。[1]
《本草備要》註解云：「慈蔥，冬蔥也；茖蔥，山蔥也；興渠，西域菜，云
即中國之荽。」
興渠另說為洋蔥。) 肉 蛋 奶?!
念楞嚴經 *∞窮盡相關 消去無關 證據 時效 念阿彌陀佛往生西方極樂世界
我想製造自己的行為反作用力
不婚 不生子女 生生世世不當老師
log 二0.3010 三0.47710.48 五0.6990 七0.8451 .85
root 二1.414 1.41 三1.732 1.73五 2.236 2.24七 2.646
=>十3.16 π∈Q' 一點八1.34
Wow. You are living my dream lol. I love cheese and this trip sounds amazing. One day I will travel and sample cheeses around the world! Much luck.
"D"
Phx, AZ
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