This past Friday and Saturday I did a little experimenting with some cheese making. I made two small batches on the stove here in Ireland. I am hoping to make a St. Paulin style cheese -- it is a semi-hard washed rind with a mild nutty flavor. I did have some luck with it, but I still need to perfect the recipe. Giana and I will work on the cheese later this week.
This weekend we finally got some nice warm sunny weather so I was able to get out and walk around the country. Enjoy the photos!