tag:blogger.com,1999:blog-4994999018635654816.post4687505403145182677..comments2009-11-13T04:36:35.054-06:00Jon Metzighttp://www.blogger.com/profile/04239927445325539548noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4994999018635654816.post-11360626208008436642009-11-13T04:36:35.054-06:002009-11-13T04:36:35.054-06:00I should read your stuff more frequently. A cheese trip to England, why not? (even if paris is quite more &quot;cheesy&quot;) I&#39;m going to book my flight and save some room in my stomach :)London hotelshttp://www.lastminutetravel.com/Destination/London-Hotels.aspxnoreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-71183907252857338582009-05-11T19:31:00.000-05:002009-05-11T19:31:00.000-05:00Jon,<br /><br />Lucky you for not only having the chance to visit but also to work at Neal's Yard! I only recently purchased cheeses that were aged there- I found them at Cowgirl Creamery in Petaluma, California. Which of the cheeses you tried were your favorites? Was there anything unique about their aging rooms?Jeskahttp://www.blogger.com/profile/00525160473906255171noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-52508101443328758222009-04-30T14:26:00.000-05:002009-04-30T14:26:00.000-05:00Cheese Hound,<br />It’s hard to say, I’ve notice a slight more pasteurize cheese than raw milk cheeses.<br /><br />Limburger lover,<br /> I have not found any cheese that’s compares to a Limburger yet in my travels.<br />JonJonathanhttp://www.blogger.com/profile/17797424630208224443noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-66262542652055854212009-04-28T11:37:00.000-05:002009-04-28T11:37:00.000-05:00Mister Metzig,<br /><br />i'm not sure if you like a good ripe cheese or not- maybe you are to young. <br /><br />Either way have you found anything that can compare with a good WI limburger?<br /><br />from Limburger loverAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-59269195741262874342009-04-28T11:35:00.000-05:002009-04-28T11:35:00.000-05:00jon,<br /><br />Can you tell us if most cheese in ireland and Europe are made as raw milk cheese? or is it all pastuerized milk,<br /><br />thanks,<br />cheese houndAnonymousnoreply@blogger.com