tag:blogger.com,1999:blog-4994999018635654816.post3953724748392070641..comments2009-04-11T06:14:55.402-05:00Jon Metzighttp://www.blogger.com/profile/04239927445325539548noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4994999018635654816.post-56757142388087961092009-04-11T06:14:00.000-05:002009-04-11T06:14:00.000-05:00Charlie,<BR/>I have tasted a lot of good cheese so far, all of which I think could sell in Wisconsin. I think the some of the washed rind cheeses I’ve tasted will do well in Wisconsin and some of the blue cheeses.<BR/>JonJonathanhttp://www.blogger.com/profile/17797424630208224443noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-47998961386154061922009-04-10T10:56:00.000-05:002009-04-10T10:56:00.000-05:00Jon<BR/><BR/>Good sleuth work on the Matt comment. <BR/><BR/>My question to you is, what cheese that you have seen so far do you think could/should be produced and sold in Wisconsin? <BR/><BR/>The real #1 cheese broAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-3863775081578027732009-04-10T08:46:00.000-05:002009-04-10T08:46:00.000-05:00Matt,<BR/> Factories/dairies need to be licensed to make raw milk cheeses in Ireland. They need to have a haccp plan and adhere to stricter regulation. There are no aging requirements of raw milk cheeses in Ireland/EU.<BR/>JonJonathanhttp://www.blogger.com/profile/17797424630208224443noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-62440803854692067692009-04-09T09:22:00.000-05:002009-04-09T09:22:00.000-05:00Jon,<BR/>Are the laws/rules any different in Ireland that allow them make any raw milk cheeses or affect how they age their cheeses? <BR/><BR/>Nice work on the blog. I think you should add more pics of yourself to see if you have put on any weight over there. <BR/><BR/>#1 Cheese BrotherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-58135934543318456502009-04-07T15:14:00.000-05:002009-04-07T15:14:00.000-05:00Cheese Hound,<BR/>Right now in Ireland milk is about $15 a hundred weight and the Gubbeen cheese is selling for about $7 a pound.<BR/>JonJonathanhttp://www.blogger.com/profile/17797424630208224443noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-31003444537661504732009-04-07T12:53:00.000-05:002009-04-07T12:53:00.000-05:00Jon,<BR/>Good to see your "great adventure " continuing. Can you tell us a little about cheese prices in Ireland? what does a lb of good washed rind cheese go for? how about a gallon of milk?<BR/>Can you give us answers in U.S. dollars?<BR/>thanks,<BR/>Cheese houndAnonymousnoreply@blogger.com