tag:blogger.com,1999:blog-4994999018635654816.post3082529815692632248..comments2009-04-21T11:18:27.341-05:00Jon Metzighttp://www.blogger.com/profile/04239927445325539548noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4994999018635654816.post-76334478300942608972009-04-21T11:18:00.000-05:002009-04-21T11:18:00.000-05:00The following response came from the food safety specialist of Honduras. The translated version is first, followed by the originial message: <br />The adventure of visiting other countries and get involved with their procedures to make cheese, sanitary measures, new equipment and more appropriate technologies that allow cheese-maker sons to dream in making a honduran cheese that in a particular time could participate in an international contest and obtain the first place; only being able to talk with different characters like the cheese -maker masters allow young people to have a new perspective about the art of making a product, and when is tasted, smelled and touched will let you have a well-being feeling allowing you to digress, and have a pleasant dreams avoiding stress and extending life. I'm pleased to send this article.<br /><br />LA AVENTURA DE CONOCER OTROS PAISES E INVOLOCRARSE EN LOS PROCEDIMIENTOS DE ELA BORACION DE QUESOS, MEDIDAS HIGIENCO SANITARIAS,OBSERVAR EQUIPOS DIFERENTES Y TECNOLOGIAS MAS APROPIADAS QUE PERMITAN SOÑAR A LOS HIJOS DE LOS PROCESADOPRES EN ELABORAR UN QUESO HONDUREÑO QUE EN DETERMINADO MOMENTO PODRIA ENTRAR A UN CONCURSO INTERNACIONAL Y OBTENER EL PRIMER LUGAR, CON SOLO EL HECHO DE PODER CONVERSAR CON PERSONAJES COMO LOS DIFERENTES MAESTROS QUESEROS LE PERMITE A LOS JOVENES TENER OTRA VISION DE LO QUE ES EL ARTE DE CREAR UN PRODUCTO QUE AL SABOREARLO TOCARLO Y OLERLO TE CAUSE UNA SENSACION DE BIENESTAR OERMITIENDOTE DIVAGAR Y MIENTRAS ESTAS EN LOS BRAZOS DE MORFEO TE PROVOCA TENER SUEÑOS PLACENTEROS QUE EVITAN EL EXTRES UPROLONGAN LA VIDA POR LO9 QUE ME COMPLACE ENVIARLES ESTE ARTICULO.<br /><br />-Oscar Bermudez, Food Safety Specialist of HondurasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-73834067355293353152009-04-16T17:01:00.000-05:002009-04-16T17:01:00.000-05:00Cheese hound,<br /> The cheese I made is a semi soft cheese, with a nice creamy texture and a nutty finish. I do not know how else to explain it. I'm happy with how it turned out, I just need to fine tune it.<br />JonJonathanhttp://www.blogger.com/profile/17797424630208224443noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-16950827121886942772009-04-16T15:59:00.000-05:002009-04-16T15:59:00.000-05:00Jon,<br /><br />good to see your cheese came out. What kind of cheese is it? or is it a secret? <br />is it stinky? is it sweaty? is it hard or soft? we want to learn more.<br />What does it taste like?<br />Cheese houndAnonymousnoreply@blogger.com