tag:blogger.com,1999:blog-4994999018635654816.post1088199756121199852..comments2009-03-28T06:55:10.942-05:00Jon Metzighttp://www.blogger.com/profile/04239927445325539548noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4994999018635654816.post-62393158141937834892009-03-28T06:55:00.000-05:002009-03-28T06:55:00.000-05:00Cheese Hound,<BR/>I can't pick just one great cheese that I have tasted so far. Gubbeen hold be on my list also I had a number of good blues. Such as Blue Lancashea.<BR/>JonJonathanhttp://www.blogger.com/profile/17797424630208224443noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-19512098598588865452009-03-26T08:37:00.000-05:002009-03-26T08:37:00.000-05:00JOn,<BR/><BR/>What is the best cheese you have tasted so far in Ireland?<BR/><BR/>Cheese HoundAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-85886278184479262152009-03-25T14:25:00.000-05:002009-03-25T14:25:00.000-05:00Cheese Hound,<BR/> Its hard to say what my favorite cheeese is, it is ether a Sharp Cheddar or a good Blue Cheese.Jonathanhttp://www.blogger.com/profile/17797424630208224443noreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-32074871712130133912009-03-24T12:31:00.000-05:002009-03-24T12:31:00.000-05:00Hey Jon,<BR/><BR/>WHAT IS YOUR FAVORITE CHEESE?<BR/><BR/>FROM, <BR/>CHEESE HOUNDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4994999018635654816.post-91362274414996428822009-03-24T06:13:00.000-05:002009-03-24T06:13:00.000-05:00Jon,<BR/>I am so glad you are having such a well-rounded experience . . . lots of cheesemaking and even a little bit of fun! I am proud of you for doing this and it sounds like you are learning so much. It's so cool that you are experimenting with making your own cheeses there, too! Someday perhaps you will make a famous cheese you can name? :)<BR/>BrittanyAnonymousnoreply@blogger.com